Loved by the neighborhood.

"Best jerk chicken in San Jose. Period. Smoke, heat, rice and peas — perfection. I drive from Oakland."

Marcus T.

"Catered our office event for 80 people. Everyone raved about the oxtail and plantains were gone in minutes."

Aisha P.

"The griot transports me back to my grandmother's kitchen in Port‑au‑Prince. Truly authentic."

Daniel L.

"Patties are flaky and seasoned just right. The sorrel drink is a must."

Yvette M.

"Curry chicken with a fresh hot ginger beer — Caribbean comfort done right."

Kwame O.

"Friendly staff, vibrant atmosphere. The plantains alone are worth the trip."

Sarah K.