Made-from-scratch, every plate.

Minced beef marinated in Jamaican herbs and spices in a savory, flaky pastry crust.

Curry chicken marinated in Jamaican herbs and spices in a savory, flaky pastry crust.

Mixed veggies marinated in Jamaican herbs and spices in a savory, flaky pastry crust.

Two tacos with shredded purple cabbage slaw and sweet plantain bites in a flour tortilla.

Two tacos with purple cabbage slaw and sweet plantain bites in a flour tortilla.

Two tacos with purple cabbage slaw, sweet plantain bites, and island aioli in a flour tortilla.

Fried goat marinated in authentic Haitian herbs and spices, served with rice & peas, fried green plantains, and our in-house pickled cucumber, carrot, and red onion salad.

Fried pork marinated in authentic Haitian herbs and spices, served with white rice & black beans, fried green plantains, and pickled slaw.

Pimento-smoked marinated jerk chicken served with rice & peas, sweet plantains, and pickled slaw.

Curry chicken served with white rice or rice & peas, fried sweet plantains, and pickled slaw.

Oxtail and butter beans slow-cooked in traditional Jamaican seasoning, served with rice & peas and pickled slaw.

Curry goat served with your choice of white rice or rice & peas, fried sweet plantains, and pickled slaw.

Curry shrimp served with white rice or rice & peas, sweet plantain, and steamed veggies or pickled slaw.

Whole red snapper marinated and slow-cooked in Jamaican spice, served with white rice, sweet plantain, and veggies or pickled slaw.

Penne pasta cooked in coconut cream sauce with a blend of bell peppers.

Escovitch whole red snapper, fried and served with Jamaican festival bread and pickled slaw.

Curry coconut garbanzo beans served with basmati rice and garlic-infused callaloo.

Jerk tofu served with rice & peas, sweet plantain, and steamed veggies or pickled slaw.

Fried chicken marinated in Caribbean spices, served with rice & peas, sweet plantain, our signature island sweet sauce, and pickled slaw or veggies.

Brown stew chicken marinated and slow-cooked in Jamaican spice, served with white rice, sweet plantain, and veggies or pickled slaw.

Jasmine rice and red kidney beans cooked in coconut milk with Caribbean herbs and spices.

Sweet, ripe plantains, lightly fried in oil.

Baked macaroni seasoned with Caribbean herbs and spices, and cheese.

White rice served with our Haitian-style black beans.

Our in-house pickled cucumber, carrot, and red onion salad.

Cool, creamy macaroni salad.

Cold, crisp bottled water.

Hibiscus, ginger, and spices combine into a tasty and refreshing beverage.

Bright, tropical passionfruit juice.

House sangria.

Seamoss blended with mango and passionfruit.

Seamoss blended with guava and pineapple.

Seamoss blended with fresh ginger.

A side portion of curry chicken.

A side portion of curry goat.

A side portion of fried chicken.

A side portion of fried goat.

A side portion of griot — Haitian fried pork.

A side portion of pimento-smoked jerk chicken.

A side portion of jerk tofu.

A side portion of slow-braised oxtail.

Smoky, spicy house jerk sauce.

Rich, savory oxtail gravy.

Spicy Haitian pickled cabbage, carrots, and peppers.